Good News Again in the Housing Market!

The Massachusetts Association of REALTORS  /  Massachusetts REALTOR News

 

Massachusetts Home Sales Up in January to Continue Positive Direction
2/28/2012
 
WALTHAM, Mass. – February 28, 2012 – The Massachusetts Association of REALTORS® (MAR) reported today that January 2012 home sales were up over the same time last year. This is the seventh straight month of year-over-year increases while condominium sales were down slightly compared to January 2011. Median prices were down for single-family homes and essentially flat for condominiums compared to the same time last year.  
 
  

 
January 2012 Housing Numbers Podcast with
MAR President Trisha McCarthy
 
“We’re pleased to see that January was another positive month for home sales in Massachusetts,” said 2012 MAR President Trisha McCarthy, broker at Keller Williams Realty in Newburyport. “With each month of improved economic news, buyer confidence continues to build. It is this confidence combined with the ongoing low interest rates and home affordability that will lead to a real estate market recovery.”
 
There were 2,385 detached single-family homes sold this January, a 3.7 percent increase from the 2,299 homes sold the same time last year. This is the seventh straight month of year-over-year increases. On a month-to-month basis, home sales were down 29.8 percent from 3,399 homes sold this past December. Significant month-to-month drops from December to January are typical. 
 
The median selling price for single-family homes in January was $265,000, a decrease of 5.0 percent compared to $279,000 in January 2011.  This is the fourth straight year-over-year decrease.  On a month-to-month basis, the January median selling price was down 2.2 percent from $271,000 in December 2011.  
  
The January condominium market was down less than one percent (-0.6) compared to the same time last year (from 842 units sold in 2011 to 837 units sold in 2012). This is the second straight month of annual decreases. On a month-to-month basis, condominium sales were down 34.6 percent compared to the 1,280 units sold this past December. Similar to single-family sales, the condominium market experiences a significant month-to-month drop from December to January. 
  
Condominium median selling prices in January were essentially flat (up 0.3 percent) from the January 2011 median price (from $247,000 to $247,750). On a month-to-month basis, the median selling price of a condominium was down 3.9 percent from a December 2011 median of $257,750. 

Single Family in East Arlington!

 

 
Jay Bradley | ReMax Leading Edge | (617) 799-6142
51 Burch St, Arlington, MA
Single Family in East Arlington
3BR/1BA Single Family House
 
offered at $479,900
Year Built 1958
Sq Footage 1,300
Bedrooms 3
Bathrooms 1 full, 0 partial
Floors 2
Parking Unspecified
Lot Size 6,093 sqft
HOA/Maint $0 per month

DESCRIPTION

Location,Location.Completely renovated single family.Conveniently located in E. Arlington minutes from the Red Line.Walk to the Avenue & all the Theater District has to offer. New kitchen,bathroom,plumbing,electric,HVAC,roof,siding,windows,and more.This meticulously rehabbed home has a beautiful back yard, garage under with new door.This cozy home is "turn key" with beautifully refinished hardwood floors,fresh paint,& full basement with washer & dryer hookup.
 
see additional photos below
PROPERTY FEATURES

- Central A/C - Central heat - Hardwood floor
- Tile floor - Dishwasher - Refrigerator
- Stove/Oven - Microwave - Granite countertop
- Stainless steel appliances - Basement  

COMMUNITY FEATURES

- Playground    

 

ADDITIONAL PHOTOS


Front of house

Kitchen

Kitchen

Livingroom

livingroom

Bathroom

Bathroom

Yard
Contact info:
 
Jay Bradley
ReMax Leading Edge
(617) 799-6142
For sale by agent/broker
Equal Opportunity Housing
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Posted: Feb 15, 2012, 3:49am PST

Great Superbowl Ribs!

I got this recipe from Food and Wine years ago. Fantastic fall off the bone ribs...the caraway seed give these a unique flavor. Go Patriots!!!

 

Spice-Roasted Ribs with Apricot Glaze

  • ACTIVE: 30 MIN
  • TOTAL TIME: 3 HRS
  • SERVINGS: 6

F&W Senior Test Kitchen Associate Grace Parisi uses smoked paprika to sneak a just-barbecued flavor into these sticky, off-the-bone-tender ribs, which are one of the cheaper (and least meaty) cuts of pork.

Our Pairing Suggestion

These sticky-sweet ribs pair effortlessly with the fruitiness of a jammy Zinfandel.

Recipe: Spice-Roasted Ribs with Apricot Glaze

 

Ingredients

  1. 1 teaspoon caraway seeds
  2. 2 tablespoons sweet pimentón de la Vera (smoked Spanish paprika)
  3. 1 tablespoon ground cumin
  4. 1 teaspoon garlic powder
  5. 2 tablespoons kosher salt
  6. 2 teaspoons freshly ground pepper
  7. 1/2 cup apricot preserves
  8. 1 tablespoon Dijon mustard
  9. 3 racks baby back ribs (7 pounds)
  1. Preheat the oven to 300°. In a spice grinder, pulse the caraway seeds to a coarse powder. Add the pimentón, cumin, garlic powder, salt and pepper and pulse to blend. Transfer 2 tablespoons of the spice mixture to a small saucepan and stir in the apricot preserves and mustard.
  2. Using a kitchen towel, grasp and pull off the papery membrane from the underside of each rack of ribs. Place the ribs side by side in a large roasting pan and rub both sides with the remaining spice mixture. Cover tightly with foil and roast for 1 1/2 hours, or until the meat is almost tender.
  3. Pour the pan juices into the saucepan with the apricot preserves. Cover the ribs again and roast for about 30 minutes longer, until very tender. Pour any remaining pan juices into the saucepan.
  4. Preheat the broiler. Bring the pan juices and apricot preserves to a boil and simmer over moderate heat until slightly thickened, about 10 minutes.
  5. Arrange the rib racks concave side up; brush them with half of the apricot glaze, allowing it to pool in the center of the rack. Broil the ribs 10 inches from the heat until browned, about 10 minutes. Turn the racks over, brush with the remaining apricot glaze and broil until caramelized, about 10 minutes. Transfer the rack to a cutting board and cut into ribs.
Make Ahead The ribs can be prepared through Step 3 and refrigerated overnight. Rewarm in a 325° oven before glazing.